About Your Cake

 

HANDLING YOUR CAKE

Cakes are fragile, handle with care at all times

  • Transport flat and upright.
  • Store away from sunlight, fluorescent light, humidity and any source of Heat
  • Your cake will keep fresh for one week from delivery.
  • Cut any left overs into slices, wrap in cling film and foil, then freeze.

 

INGREDIENTS:

 

ALMOND CAKE

Baking Powder, Butter, Eggs, Flour, Ground Almonds, Gelatine, Glycerine, Liquid Glucose, Caster Sugar, Icing Sugar, Margarine, Almond and Vanilla Flavour.

 

BUTTERSCOTCH

Baking Powder, Butter, Eggs, Flour, Gelatine, Glycerine, Liquid Glucose, Caster Sugar, Icing Sugar, Margarine, Butterscotch and Vanilla Flavour.

 

CARROT CAKE

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Flour, Margarine, Baking Powder Brown Sugar, Golden Syrup, Eggs, Grated Carrots, Mixed Spice, Orange Rind, Butter, Icing SugarGelatine, Glycerine, Liquid Glucose, Vegetable Fat.

 

CHOCOLATE & MARBLE CAKE

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Baking Powder, Butter, Cocoa Powder, Eggs, Flour, Gelatine, Glycerine, Icing Sugar, Liquid Glucose, Margarine, Vanilla FlavourVegetable Fat.

 

COCONUT CAKE

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Flour, Butter, Eggs, Margarine, Caster Sugar, Dessicated Coconut, Glycerine, Gelatine, Liquid Glucose, Icing Sugar, Vanilla Flavour, Vegetable Fat.

  

FRUIT CAKE

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Alcohol, Apricot Jam, Baking Powder, Butter, Cherries, Currants, Eggs, Flour, Gelatine, Glycerine, Liquid Glucose, Margarine, Mixed Spice, Orange Juice, Raisins, Sultanas, Vegetable Fat.

  

RED VELVET

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Baking Soda, Butter, Buttermilk, Cocoa Powder, Cream Cheese, Eggs, Flour, Gelatine, Glycerine, Liquid Glucose, Icing Sugar, Margarine, Red Food Colour, Vanilla Flavour, Vegetable Fat.

  

TOFFEE

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Baking Powder, Butter, Eggs, Flour, Gelatine, Glycerine, Liquid Glucose, Caster Sugar, Icing Sugar, Margarine, Toffee and Vanilla Flavour, Vegetable Fat.

 

STRAWBERRY

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Baking Powder, Butter, Eggs, Flour, Gelatine, Glycerine, Liquid Glucose, Caster Sugar, Icing Sugar, Margarine, Red Food Colour, Strawberry and Vanilla Flavour, Vegetable Fat.

 

VANILLA

 

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Baking Powder, Butter, Eggs, Flour, Gelatine, Glycerine, Liquid Glucose, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat.

 

 

 

FOOD ALLERGY POLICY

Customers are advised that some of the cakes and flour confectionery may contain eggs, gluten, milk, gelatine, colours, flavouring and may have traces of nuts.

 

Parents who have children with food allergies are responsible for instructing them to avoid eating foods that may provoke allergic reactions.